Portuguese Haddock Sticks Recipe
Portuguese Haddock Sticks is an amazingly tasty dish. I serve this often for my parties as they are both delicious and easy to prepare! The Portuguese Haddock Sticks is definitely something you just shouldn€™t miss.
Ingredients
19 oz (540 ml) canned tomatoes, drained
2 zucchini, diced
1/2 tsp (2 ml) sugar
1/4 tsp (1 ml) basil
1/4 tsp (1 ml) pepper
1/4 tsp (1 ml) salt
1 lb (450 g) haddock fillet, cut into sticks
4 shallots, finely sliced
1/4 Cup (60 ml) chopped parsley
1/4 Cup (60 ml) oil
2 tbsp (30 ml) flour
1 tsp (5 ml) paprika
4 hard-boiled eggs, pressed through sieve
Directions
– In a rectangular micro wave-safe dish, spread tomatoes and zucchini, sprinkle with sugar, basil, pepper, and salt, then place haddock sticks over mixture and set aside.
– In a bowl, combine all other ingredients except hard-boiled eggs, pour mixture over fish sticks, and cover with a sheet of perforated plastic wrap.
– Cook in microwave at HIGH 6 to 7 minutes, then let stand for 3 minutes and sprinkle with hard-boiled egg bits.
– In a bowl, combine all other ingredients except hard-boiled eggs, pour mixture over fish sticks, and cover with a sheet of perforated plastic wrap.
– Cook in microwave at HIGH 6 to 7 minutes, then let stand for 3 minutes and sprinkle with hard-boiled egg bits.
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