Portuguese Haddock Recipe
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
| Butter | 25 | |
| Onion | 1 Medium, thinly sliced | |
| Haddock or cod steaks or fillets 4 | ||
| Condensed cream of tomato soup 298g can | ||
| Bay Leaf | 1 | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Butter the base of the cooking pot.
Arrange the onion in the Slow cooker with the fish on top.
Season to taste.
Stir the tomato soup well.
Heat in a pan to boiling point, and pour over the fish.
Add the bay leaf.
Cook for the recommended time.
Remove the bay leaf before serving.
Arrange the onion in the Slow cooker with the fish on top.
Season to taste.
Stir the tomato soup well.
Heat in a pan to boiling point, and pour over the fish.
Add the bay leaf.
Cook for the recommended time.
Remove the bay leaf before serving.
Chef
