Portuguese Clam And Cilantro Soup Recipe
Ingredients
| 1 onion 1/2 lb.), peeled and chopped | ||
| Olive oil | 2 Tablespoon | |
| Clam Juice | 2 Bottle (1l) | |
| Dry white wine | 1 Cup (16 tbs) | |
| 6 dozen clams in shells, suitable for steaming, scrubbed | ||
| Garlic | 1 Tablespoon, minced | |
| Pepper | 1/4 Teaspoon | |
| Cilantro | 1 Cup (16 tbs), chopped | |
| 2 cups 1-inch cubes crusty bread | ||
Directions
1. In a 5- to 6-quart pan over high heat, stir onion in oil until limp, about 3 minutes. Add clam juice, wine, and 2 cups water. Bring to a boil. Add clams, garlic, and pepper.
2. Cover and cook until clams pop open, 5 to 10 minutes. Sprinkle with cilantro.
3. Distribute bread cubes equally among wide soup bowls. Spoon clams and broth into bowls.
2. Cover and cook until clams pop open, 5 to 10 minutes. Sprinkle with cilantro.
3. Distribute bread cubes equally among wide soup bowls. Spoon clams and broth into bowls.
Chef
