Portobello Chicken Vindaloo Recipe
Summary
Preparation Time15 MinCooking Time55 Min
Ready In1 Hr 10 MinDifficulty LevelEasy
Health IndexAverageServings4
HealthyHigh Protein
Ingredients
| Red chillies | 6 | |
| 4 good-sized chicken portions, halved | ||
| 60 ml / 4 tbsp ghee or oil | ||
| Onion | 1 Large, chopped | |
| Garlic | 3 Clove (5gm), crushed | |
| Ginger | 12.5 Gram, peeled | |
| 10 g-2 tsp Garam Masala | ||
| 2.5 g / 1/2 tsp fenugreek seeds | ||
| 2.5 g / 1/2 tsp ground turmeric | ||
| Juice of 1 lime | ||
| 15-30 ml / 1-2 tbsp vinegar | ||
| Approx. 1 1/4 cups / 300 ml / 1/2 pt chicken stock or water | ||
| Salt | To Taste | |
Directions
MAKING
1) Cut the chillies lengthwise and deseed.
2) Take cold salted water in a bowl and soak the chillies for an hour. Change the water intermittently.
3) Take the chillies off water and mince thinly.
4) Heat oil in a pan and add chicken pieces to it. Fry the chicken on all sides till it turns brown. Remove from oil and keep aside.
5) In the oil, fry onion, garlic, spices and chilli till it changes colour.
6) Mix in remaining ingredients and cook covered in simmering heat. Cook the chicken for 45 to 55 minutes till its tender.
7) Add water if required.
8) Season with salt.
SERVING
9) Serve chicken with plain boiled rice. Chutney or a chilled salad is a terrific combo with Portobello Chicken Vindaloo.
1) Cut the chillies lengthwise and deseed.
2) Take cold salted water in a bowl and soak the chillies for an hour. Change the water intermittently.
3) Take the chillies off water and mince thinly.
4) Heat oil in a pan and add chicken pieces to it. Fry the chicken on all sides till it turns brown. Remove from oil and keep aside.
5) In the oil, fry onion, garlic, spices and chilli till it changes colour.
6) Mix in remaining ingredients and cook covered in simmering heat. Cook the chicken for 45 to 55 minutes till its tender.
7) Add water if required.
8) Season with salt.
SERVING
9) Serve chicken with plain boiled rice. Chutney or a chilled salad is a terrific combo with Portobello Chicken Vindaloo.
Chef
