Portobello Mushrooms With Eggplant Puree Recipe
Ingredients
| 1 Ig. eggplant, peeled and diced | ||
| 2 Ig. cloves garlic, crushed | ||
| Pepper red | 1 To taste, diced | |
| Several sprigs fresh cilantro, chopped | ||
| Red pepper flakes | 1 To taste | |
Directions
Mix these ingredients together with several tablespoons olive oil.
Saute until soft.
Add 1/4 cup brown sugar, 3 tablespoons soy sauce, several pieces crystallized ginger, 1/2 teaspoon ground ginger, salt and pepper to taste.
Saute until soft; mash with potato masher.
Broil portobella mushrooms about 2-3 minutes on each side.
Saute until soft.
Add 1/4 cup brown sugar, 3 tablespoons soy sauce, several pieces crystallized ginger, 1/2 teaspoon ground ginger, salt and pepper to taste.
Saute until soft; mash with potato masher.
Broil portobella mushrooms about 2-3 minutes on each side.
Chef
