Porto Flip Recipe
Summary
Preparation Time5 MinDifficulty LevelVery Easy
Health IndexAverageServings1
Interest GroupParty
Ingredients
| Ice cubes | 4 | |
| Egg | 1 | |
| Thin cream -1 part | ||
| Benedictine | 1 Teaspoon | |
| Port -3 parts | ||
Directions
MAKING
1) In a cocktail shaker, add the ice.
2) Add in the egg, cream, Benedictine and port.
3) Shake well till a frost appears on the shaker.
4) Strain out into a sour glass.
SERVING
5) Garnish with lemon rind over the glass.
1) In a cocktail shaker, add the ice.
2) Add in the egg, cream, Benedictine and port.
3) Shake well till a frost appears on the shaker.
4) Strain out into a sour glass.
SERVING
5) Garnish with lemon rind over the glass.
Chef
