Beef Porterhouse Sandwich Recipe Video
Ingredients
| Beef porterhouse | 400 Gram | |
| Worcestershire sauce | 1 Teaspoon | |
| Ground pepper | 1⁄4 Teaspoon | |
| Garlic | 2 Teaspoon, minced | |
| Butter | 2 Teaspoon, melted | |
| Crusty rolls | 1⁄2 , cut horizontaly | |
| Mozzarella | 1⁄2 Cup (8 tbs), grated | |
| Onion | 1 , sliced | |
| Mushroom | 1⁄2 Cup (8 tbs), cut into halves | |
| Hot peppers | 1⁄2 Cup (8 tbs), chopped | |
| Oil | 1 Tablespoon | |
| For finishing | ||
| Mozarella cheese | 1 Teaspoon, grated | |
| Worcestershire sauce | 1 Teaspoon | |
| Cilantro | 1 Teaspoon | |
Nutrition Facts
Serving size: Complete recipe
Calories 1555 Calories from Fat 892
% Daily Value*
Total Fat 100 g153.4%
Saturated Fat 40.1 g200.7%
Trans Fat 0 g
Cholesterol 296.6 mg98.9%
Sodium 988.3 mg41.2%
Total Carbohydrates 57 g18.9%
Dietary Fiber 9.3 g37.3%
Sugars 17.1 g
Protein 107 g214.7%
Vitamin A 118.8% Vitamin C 38.3%
Calcium 46.4% Iron 70.6%
*Based on a 2000 Calorie diet
Directions
1. On a plate, place the beef porterhouse, sprinkle with worcestershire sauce, pepper, and garlic(1 teaspoon ).
2. In a small bowl, mix garlic(1 teaspoon) and melted butter.
3. On a foil sheet, place he crusty bread, apply the garlic butter mixture over it.
4. In a skillet, heat oil, add steak, onion, mushrooms and hot peppers.Cook beef for 2-4 minutes to each side, stir the vegetables occasionally.
5. Toast bread until golden.
SERVING
6. On a plate, place bread, put the steak over bread, add vegetables and mozzarella cheese.
7. Season with cilantro and Worcestershire sauce and serve.
Editors Review
A beef porterhouse sandwich can be the right preparation for you, when you are feeling terribly hungry. Follow the chef to learn, how you can make the porterhouse really delicate and tasteful? Top the meat with your choice of vegetables, pickles and cheese - and you are ready to fight for the day.Chef
