Porterhouse Steaks With Vegetables Recipe
Even James Bond was not able to access this highly classified recipe of Porterhouse Steaks With Vegetables. Now I am outing it for all on the web. If it is an impressive Appetizer that you require, then this dish is the answer. An incredible Porterhouse Steaks With Vegetables gets its taste from Vegetable. Add this Porterhouse Steaks With Vegetables to your list of choicest foods and make it whenever you want to.
Ingredients
10 French shallots, peeled
2 tbsp butter
3 cups mushrooms,quartered
10 oz canned green beans, in their juice
10 oz canned asparagus, in their juice
Salt and pepper
4 tomatoes, halved
1 tbsp oil
4 8 oz Porterhouse steaks
3 oz cognac
Directions
In a saucepan filled with lightly salted boiling water, blanch shallots 2 minutes.
Drain.
Pat dry.
In a skillet, melt butter.
Lightly brown shallots and mushrooms.
Keep warm.
In a casserole dish, heat beans and asparagus in their juice.
Season to taste with salt and pepper.
Drain.
Keep warm.
Preheat oven to BROIL.
Sprinkle tomato halves with pepper.
Transfer to a baking sheet.
Broil in oven 2-3 minutes.
Keep warm.
In a skillet, heat oil.
Sear steaks 5 minutes per side.
Pour cognac over steaks.
Flambe 30 seconds.
In a warm serving dish, arrange steaks in a ring of vegetables.
Drain.
Pat dry.
In a skillet, melt butter.
Lightly brown shallots and mushrooms.
Keep warm.
In a casserole dish, heat beans and asparagus in their juice.
Season to taste with salt and pepper.
Drain.
Keep warm.
Preheat oven to BROIL.
Sprinkle tomato halves with pepper.
Transfer to a baking sheet.
Broil in oven 2-3 minutes.
Keep warm.
In a skillet, heat oil.
Sear steaks 5 minutes per side.
Pour cognac over steaks.
Flambe 30 seconds.
In a warm serving dish, arrange steaks in a ring of vegetables.
