Porterhouse Steak With Special Sauce Recipe
Ingredients
| 21k lbs. porterhouse steak, 1 1/2 inches thick | ||
| Garlic | 1 Clove (5gm), chopped | |
| Butter | 3 Tablespoon | |
| Tomato sauce | 1 Tablespoon | |
| Prepared mustard | 1 Tablespoon | |
| Horseradish | 1 Tablespoon | |
| Few drops Worcestershire sauce | ||
| Salt, pepper to taste | ||
| Paprika to taste | ||
Directions
Broil steak 4 inches below flame.
While it cooks, heat a serving platter and rub with garlic.
Spread evenly with the remaining ingredients, letting them melt and blend.
When steak is done, place on platter, turning once to cover with sauce.
While it cooks, heat a serving platter and rub with garlic.
Spread evenly with the remaining ingredients, letting them melt and blend.
When steak is done, place on platter, turning once to cover with sauce.
Chef
