Porterhouse Steak Sauce Recipe
Ingredients
| Olive oil | 1⁄2 Cup (8 tbs) | |
| Wine vinegar | 3 Tablespoon | |
| Garlic salt | 1⁄2 Tablespoon | |
| Paprika | 1 Tablespoon | |
| Monosodium glutamate | 1 Teaspoon |
Nutrition Facts
Serving size
Calories 252 Calories from Fat 243
% Daily Value*
Total Fat 27 g42.3%
Saturated Fat 3.8 g19%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 585.6 mg24.4%
Total Carbohydrates 2 g0.7%
Dietary Fiber 1.4 g5.6%
Sugars 0.4 g
Protein 0.56 g1.1%
Vitamin A 39.6% Vitamin C 4.5%
Calcium 0.8% Iron 6%
*Based on a 2000 Calorie diet
Directions
1.In a bowl, mix olive oil with vinegar, garlic salt, paprika and monosodium glucamate.
2.Apply the mixture on steaks 30 minutes prior to grilling.
SERVING
3.Serve the steaks with sauce hot with dips.
Chef
