Porterhouse Steak Recipe
Ingredients
| 1 steak about 1 1/2 in. thick cut from the thick end of sirloin: allow 4—6 oz. steak per person | ||
| Melted butter or oil | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Season and brush the steak over on both sides with melted butter or oil.
If possible leave oiled for 1 hr before cooking.
Grill and serve plain or with Mattre butter, button onions fried in butter and small stuffed tomatoes or horseradish sauce.
If possible leave oiled for 1 hr before cooking.
Grill and serve plain or with Mattre butter, button onions fried in butter and small stuffed tomatoes or horseradish sauce.
Chef
