Porterhouse Steak Recipe
Porterhouse Steak is easy to make appetizers. Porterhouse Steak gets its taste from steak cooked with vegetable, flavored with lemon juice. Porterhouse Steak is inspired by many food joints around the world.
Ingredients
| Lard or other fat. | ||
| 2 Ibs. porterhouse steak | ||
| Butter | 3 Tablespoon | |
| Salt | To Taste | |
| Pepper | 1 | |
| Cooked vegetables | ||
| Melted butter | ||
| Lemon juice | ||
| Parsley sprigs | ||
Directions
Heat a large heavy skillet, adding a small amount of lard.
Add the steak and brown quickly on both sides over high heat.
Lower heat and continue until meat is cooked as preferred, adding butter as needed.
Season with salt and pepper.
Place steak on a preheated platter and surround it with cooked vegetables that have been tossed with melted butter blended with lemon juice.
Garnish with parsley.
Add the steak and brown quickly on both sides over high heat.
Lower heat and continue until meat is cooked as preferred, adding butter as needed.
Season with salt and pepper.
Place steak on a preheated platter and surround it with cooked vegetables that have been tossed with melted butter blended with lemon juice.
Garnish with parsley.
Chef
