Ported Cherry Dessert Recipe
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
1 package (10 oz.) Birds Eye QuickThaw Sweet Cherries, thawed
1 tablespoon lemon juice
1/2 cup (about) port wine
1 package (3 oz.) Jell-O Cherry Gelatin
11/2 cups crushed ice
1/2 cup (about) sour cream
Directions
Drain cherries, measuring syrup.
Reserve 6 cherries for garnish.
Add lemon juice to syrup; add wine to make 1 cup, and bring to a boil.
Combine gelatin and boiling liquid in blender container.
Cover and blend at low speed for 30 seconds or until gelatin is dissolved.
Add crushed ice and blend at high speed until ice is melted about 30 seconds.
Pour into individual dishes or wine glasses.
Add cherries.
Garnish with sour cream and reserved cherries.
Chill.
Reserve 6 cherries for garnish.
Add lemon juice to syrup; add wine to make 1 cup, and bring to a boil.
Combine gelatin and boiling liquid in blender container.
Cover and blend at low speed for 30 seconds or until gelatin is dissolved.
Add crushed ice and blend at high speed until ice is melted about 30 seconds.
Pour into individual dishes or wine glasses.
Add cherries.
Garnish with sour cream and reserved cherries.
Chill.
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