Ported Cherry Dessert Recipe
Are you looking for a guaranteed to turn out well Ported Cherry Dessert recipe? The main ingredient in Ported Cherry Dessert is Fruits. Best enjoyed as a Dessert this recipe was taught to me by a dear friend who also happens to be a great chef. You don't have to be an expert to judge how delicious and flavorful this dish is.
Ingredients
1 package (10 oz.) Birds Eye QuickThaw Sweet Cherries, thawed
1 tablespoon lemon juice
1/2 cup (about) port wine
1 package (3 oz.) Jell-O Cherry Gelatin
11/2 cups crushed ice
1/2 cup (about) sour cream
Directions
Drain cherries, measuring syrup.
Reserve 6 cherries for garnish.
Add lemon juice to syrup; add wine to make 1 cup, and bring to a boil.
Combine gelatin and boiling liquid in blender container.
Cover and blend at low speed for 30 seconds or until gelatin is dissolved.
Add crushed ice and blend at high speed until ice is melted about 30 seconds.
Pour into individual dishes or wine glasses.
Add cherries.
Garnish with sour cream and reserved cherries.
Chill.
Reserve 6 cherries for garnish.
Add lemon juice to syrup; add wine to make 1 cup, and bring to a boil.
Combine gelatin and boiling liquid in blender container.
Cover and blend at low speed for 30 seconds or until gelatin is dissolved.
Add crushed ice and blend at high speed until ice is melted about 30 seconds.
Pour into individual dishes or wine glasses.
Add cherries.
Garnish with sour cream and reserved cherries.
Chill.
