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Ported Cherry Dessert Recipe
|Sweet cherries package||10 Ounce (1 Package Of Birds Eye Quick, Thawed)|
|Lemon juice||1 Tablespoon|
|Port wine||1⁄2 Cup (8 tbs)|
|Cherry gelatin||3 Ounce (1 Package, Jello)|
|Crushed ice||1 1⁄2 Cup (24 tbs)|
|Sour cream||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 552 Calories from Fat 204
% Daily Value*
Total Fat 23 g35.8%
Saturated Fat 13.3 g66.7%
Trans Fat 0 g
Cholesterol 59.8 mg
Sodium 150.5 mg6.3%
Total Carbohydrates 65 g21.8%
Dietary Fiber 6 g24.1%
Sugars 41.7 g
Protein 7 g13%
Vitamin A 16.9% Vitamin C 46.3%
Calcium 18.5% Iron 9.2%
*Based on a 2000 Calorie diet
Reserve 6 cherries for garnish.
Add lemon juice to syrup; add wine to make 1 cup, and bring to a boil.
Combine gelatin and boiling liquid in blender container.
Cover and blend at low speed for 30 seconds or until gelatin is dissolved.
Add crushed ice and blend at high speed until ice is melted about 30 seconds.
Pour into individual dishes or wine glasses.
Garnish with sour cream and reserved cherries.