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Super Snacky Portabella Mushroom Burger Recipe Video

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Summary

Difficulty LevelEasyHealth IndexJust Enjoy

Servings2CuisineAmerican

CourseSnackTasteSavour

MethodAssembledDishBurger

SpecialityComplete MealMain IngredientMushroom, Vegetable

Interest GroupExotic

Ingredients

	Portabella mushrooms/Null	4 Large (Null)
	Sweet onion slices/Null	2 (Null)
	Balsamic vinegar/Null	1 Tablespoon (Null)
	Whole wheat hamburger buns/Null	4 (Null)
	Packed baby spinach leaves/Null	1⁄2 Cup (8 tbs) (Null)
	Soft goat cheese/Null	4 Teaspoon (Null)
	Salt/Null	To Taste (Null)
	Pepper/Null	To Taste (Null)

Nutrition Facts

Serving size

Calories 395 Calories from Fat 60

% Daily Value*

Total Fat 8 g11.6%

Saturated Fat 1.5 g7.7%

Trans Fat 0 g

Cholesterol 4.6 mg1.5%

Sodium 688.6 mg28.7%

Total Carbohydrates 62 g20.6%

Dietary Fiber 10.3 g41.2%

Sugars 19.2 g

Protein 26 g52.2%

Vitamin A 79.7% Vitamin C 35.4%

Calcium 25.7% Iron 21.1%

*Based on a 2000 Calorie diet

Directions

Prepare grill for high heat. Lightly score mushroom top. Brush mushrooms and onion with vinaigrette. Place mushrooms and onion on grill. Grill until mushrooms and onion are soft, turning once, about 4 minutes for mushrooms and 6 minutes for onions. Remove mushrooms and onion from grill and place on a plate. Grill buns.
To assemble, spread goat cheese on cut side of each bun. Top bottom bun with one mushroom, onion slice, second mushroom, and spinach. Place top bun on and serve immediately.

Editors Review

Love mushrooms? Here's a great recipe that you must try. Watch Chef Tse prepare this yummy Super Snacky Portabella Mushroom Burger now. Treat your family to this delicacy, we bet they will love it.