Port Wine Jelly Recipe
Ingredients
| Sugar | 3 Cup (48 tbs) | |
| Port wine | 2 Cup (32 tbs) | |
| Liquid pectin | 6 Ounce |
Nutrition Facts
Serving size: Complete recipe
Calories 2739 Calories from Fat 0
% Daily Value*
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 24 mg1%
Total Carbohydrates 616 g205.5%
Dietary Fiber 3.6 g14.3%
Sugars 603.3 g
Protein 0.34 g0.67%
Vitamin A Vitamin C
Calcium 4.4% Iron 10.2%
*Based on a 2000 Calorie diet
Directions
Mix well, and stir until dissolvedâ€â€approximately 2 minutes.
Remove from heat.
Stir in liquid fruit pectin immediately, mixing well.
Skim off any foam.
Pour into hot, sterilized jars.
Seal with melted paraffin.
Makes 4 cups.
Chef
