Port Wine-Cherry Salad Recipe


MethodInterest Group


 Canned pitted dark sweet cherries16 Ounce, undrained
 Gelatin6 Ounce (Black Cherry Flavored)
 Boiling water1 Cup (16 tbs)
 Port wine3⁄4 Cup (12 tbs)
 Unsweetened applesauce1 Cup (16 tbs)
 Chopped pecans1⁄2 Cup (8 tbs)
 Mayonnaise dressing3 Tablespoon (For Serving)

Nutrition Facts

Serving size

Calories 204 Calories from Fat 48

% Daily Value*

Total Fat 6 g8.7%

Saturated Fat 0.48 g2.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 97.1 mg4%

Total Carbohydrates 17 g5.8%

Dietary Fiber 2.5 g9.8%

Sugars 11.9 g

Protein 19 g38.6%

Vitamin A 2.8% Vitamin C 3.5%

Calcium 2.5% Iron 3.9%

*Based on a 2000 Calorie diet


Drain cherries, reserving syrup.
Add enough water to syrup to make 3/4 cup liquid, if necessary.
Cut cherries in half, and set aside.
Dissolve gelatin in 1 cup boiling water.
Add cherry liquid and wine, stir in applesauce.
Chill until the consistency of unbeaten egg white, fold in cherry halves and chopped pecans.
Spoon mixture into a lightly oiled 4-cup mold.
Chill until firm.
Unmold salad and serve with mayonnaise dressing.