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Port Wine-Cherry Salad Recipe
|Canned pitted dark sweet cherries||16 Ounce, undrained|
|Gelatin||6 Ounce (Black Cherry Flavored)|
|Boiling water||1 Cup (16 tbs)|
|Port wine||3⁄4 Cup (12 tbs)|
|Unsweetened applesauce||1 Cup (16 tbs)|
|Chopped pecans||1⁄2 Cup (8 tbs)|
|Mayonnaise dressing||3 Tablespoon (For Serving)|
Calories 204 Calories from Fat 48
% Daily Value*
Total Fat 6 g8.7%
Saturated Fat 0.48 g2.4%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 97.1 mg4%
Total Carbohydrates 17 g5.8%
Dietary Fiber 2.5 g9.8%
Sugars 11.9 g
Protein 19 g38.6%
Vitamin A 2.8% Vitamin C 3.5%
Calcium 2.5% Iron 3.9%
*Based on a 2000 Calorie diet
Add enough water to syrup to make 3/4 cup liquid, if necessary.
Cut cherries in half, and set aside.
Dissolve gelatin in 1 cup boiling water.
Add cherry liquid and wine, stir in applesauce.
Chill until the consistency of unbeaten egg white, fold in cherry halves and chopped pecans.
Spoon mixture into a lightly oiled 4-cup mold.
Chill until firm.
Unmold salad and serve with mayonnaise dressing.