Port Wine-Cherry Salad Recipe
Ingredients
| Canned pitted dark sweet cherries | 16 Ounce, undrained | |
| Gelatin | 6 Ounce (Black Cherry Flavored) | |
| Boiling water | 1 Cup (16 tbs) | |
| Port wine | 3⁄4 Cup (12 tbs) | |
| Unsweetened applesauce | 1 Cup (16 tbs) | |
| Chopped pecans | 1⁄2 Cup (8 tbs) | |
| Mayonnaise dressing | 3 Tablespoon (For Serving) |
Nutrition Facts
Serving size
Calories 204 Calories from Fat 48
% Daily Value*
Total Fat 6 g8.7%
Saturated Fat 0.48 g2.4%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 97.1 mg4%
Total Carbohydrates 17 g5.8%
Dietary Fiber 2.5 g9.8%
Sugars 11.9 g
Protein 19 g38.6%
Vitamin A 2.8% Vitamin C 3.5%
Calcium 2.5% Iron 3.9%
*Based on a 2000 Calorie diet
Directions
Add enough water to syrup to make 3/4 cup liquid, if necessary.
Cut cherries in half, and set aside.
Dissolve gelatin in 1 cup boiling water.
Add cherry liquid and wine, stir in applesauce.
Chill until the consistency of unbeaten egg white, fold in cherry halves and chopped pecans.
Spoon mixture into a lightly oiled 4-cup mold.
Chill until firm.
Unmold salad and serve with mayonnaise dressing.
Chef
