Port-Glazed Ham Recipe
The taste of this Port-glazed Ham has played on my mind so much that I seldom go for any another recipe of Port-glazed Ham. It is the perfect choice for Side Dish. You don't have to be a gourmet to judge how mouth-watering and tasty this dish really is.
Ingredients
1/2 cup Port wine or fruit juice
1/4 cup firmly packed brown sugar or honey
1 smoked ham slice, cut 1 1/2 inches thick
Directions
Combine wine and brown sugar in measuring cup.
Place ham slice on rack in broiler pan.
Broil or grill 4 to 5 inches from heat, basting frequently with wine mixture.
Broil 12 to 15 minutes on each side.
Place ham slice on rack in broiler pan.
Broil or grill 4 to 5 inches from heat, basting frequently with wine mixture.
Broil 12 to 15 minutes on each side.
