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Port Wine Sauce For Ham Recipe
|Port wine||1⁄2 Cup (8 tbs)|
|Minced shallots||1 1⁄2 Teaspoon|
|Bay leaf||1⁄2 Small|
|Orange juice||3 Fluid Ounce (Juice Extracted From 1 Orange)|
|Lemon juice||1⁄2 Tablespoon (Juice Extracted From 1/2 Lemon)|
|Grated orange peel||1⁄4 Teaspoon|
|Consomme||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 237 Calories from Fat 3
% Daily Value*
Total Fat 0.41 g0.63%
Saturated Fat 0.07 g0.33%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 681.5 mg28.4%
Total Carbohydrates 29 g9.6%
Dietary Fiber 1.2 g4.6%
Sugars 8.6 g
Protein 8 g16.5%
Vitamin A 8% Vitamin C 91.3%
Calcium 5% Iron 14.2%
*Based on a 2000 Calorie diet
Combine the port, shallots, thyme, and bay leaf, and simmer until the liquid is reduced by half.
Stir in the orange juice, lemon juice, and orange peel.
Mix a little of the consomme with the flour to make a paste.
Add the rest of the consomme to the saucepan, heat, and stir in the flour paste to thicken the sauce slightly.
Simmer 2-3 minutes before serving.