Port Wine Foam With Strawberries Recipe
Summary
MethodBoiled
Ingredients
| 1/2 cup whipping cream, softly whipped | ||
| 12 to 16 large strawberries, rinsed and hulled | ||
| Port | 1/3 Cup (16 tbs) | |
| Sugar | 3 Tablespoon | |
| Egg yolks | 3 Large | |
Directions
Spoon equal portions of cream into 4 wide glasses or bowls.
Set 3 or 4 berries, stem end down, in each glass.
In a round-bottom zabaglione pan or in a double-boiler top, beat together port, sugar, and egg yolks.
Place round-bottom pan directly over medium gas heat or high electric heat; set the double boiler over simmering water.
Beat rapidly with a whisk or electric mixer until foam is just thick enough to briefly hold a slight peak when whisk is lifted, 3 to 5 minutes.
At once pour warm port foam over berries.
Garnish with lemon peel.
Set 3 or 4 berries, stem end down, in each glass.
In a round-bottom zabaglione pan or in a double-boiler top, beat together port, sugar, and egg yolks.
Place round-bottom pan directly over medium gas heat or high electric heat; set the double boiler over simmering water.
Beat rapidly with a whisk or electric mixer until foam is just thick enough to briefly hold a slight peak when whisk is lifted, 3 to 5 minutes.
At once pour warm port foam over berries.
Garnish with lemon peel.
Chef
