Port Punch Recipe
Summary
Preparation Time20 MinDifficulty LevelVery Easy
Ingredients
| Orange juice | 3 Cup (16 tbs) | |
| Lemon juice | 1 1/2 Cup (16 tbs) | |
| Port | 1 1/2 Cup (16 tbs), chilled | |
| Crushed ice | ||
| Ginger ale | 3 Bottle (1l) | |
| Oranges | 3 | |
Directions
MAKING
1) In a bowl, add orange juice, lemon juice and wine and mix well.
2) Chill till ready to serve.
SERVING
3) In a punch bowl, add crushed ice, ginger ale and juice mix.
4) Garnish with orange slices.
1) In a bowl, add orange juice, lemon juice and wine and mix well.
2) Chill till ready to serve.
SERVING
3) In a punch bowl, add crushed ice, ginger ale and juice mix.
4) Garnish with orange slices.
Chef
