Port Flavored Red Cabbage Recipe

Summary

Difficulty LevelEasyCourseAppetizer
Main IngredientVegetable

Ingredients

 
3 tbsp butter
 
2 cups red cabbage, minced
 
1 garlic clove, chopped
 
1/4 cup onion, chopped
 
1 oz port wine
 
3 tbsp wine vinegar
 
2 tsp honey
 
Salt and pepper

Directions

In a heavy bottomed casserole dish, melt butter.
Without browning, cook cabbage, garlic and onion 6 minutes or so, stirring constantly.
Add in remaining ingredients, mixing well.
Cover.
Stirring occasionally, continue cooking until cabbage is tender.

Questions, Comments and Reviews

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