Port Brandy Freeze Recipe
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
| Port | 1 Ounce | |
| Brandy | 1 1/2 Ounce | |
| Egg | 1 | |
| Confectioner’s sugar | 1 Teaspoon | |
| Ice | 1/3 Cup (16 tbs), crushed | |
| Cinnamon | ||
Directions
Put the port, brandy, egg, sugar and ice into an electric blender.
Whirl on low speed for 20 seconds.
Pour into a chilled glass and sprinkle with cinnamon.
Whirl on low speed for 20 seconds.
Pour into a chilled glass and sprinkle with cinnamon.
Chef
