Porridge With Rolled Oats Recipe
Ingredients
| Rolled oats | 8 Ounce | |
| Salt | 2 Teaspoon (Leveled) | |
| Milk or water | 2 Pint |
Directions
If thick porridge is required, use the larger amount of cereal.
Mix the cereal with a little of the cold water.
Boil the rest and pour on to the cereal, stirring well.
Add the salt.
Return to the pan, stir until it boils, and occasionally during cooking.
Mix the cereal with a little of the cold water.
Boil the rest and pour on to the cereal, stirring well.
Add the salt.
Return to the pan, stir until it boils, and occasionally during cooking.
Chef
