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Porridge Apples Recipe
|Butter||8 4⁄25 Ounce, melted (8 Ounce Plus 1 Teaspoon)|
|Rolled oats||8 Ounce|
|Soft brown sugar||6 Ounce|
|Cooking apples||8 Medium, peeled, cored and thinly sliced|
|Water||5 Fluid Ounce|
|Cooking apple||1 Large, cored and thinly sliced|
|Strained apricot jam||2 Tablespoon, warmed|
Serving size: Complete recipe
Calories 3938 Calories from Fat 1804
% Daily Value*
Total Fat 206 g316.5%
Saturated Fat 121.5 g607.3%
Trans Fat 0 g
Cholesterol 497.4 mg
Sodium 523.6 mg21.8%
Total Carbohydrates 523 g174.2%
Dietary Fiber 55.3 g221.3%
Sugars 334.9 g
Protein 37 g74%
Vitamin A 130.4% Vitamin C 104.9%
Calcium 22.8% Iron 59.4%
*Based on a 2000 Calorie diet
Using the teaspoon of butter, grease a large baking dish and set aside.
In a medium sized mixing bowl, combine the oats, sugar, salt and the remaining butter, stirring well with a wooden spoon to blend.
Layer the oat mixture and apple slices in the prepared baking dish, beginning and ending with a layer of oat mixture.
Carefully pour the water over the mixture.
Place the unpeeled apple slices decoratively over the top of the pudding and, using a pastry brush, brush them with the apricot jam.
Place the dish in the centre of the oven and bake for 40 to 50 minutes or until the top of the pudding is deep golden brown.
Remove the dish from the oven and serve immediately.