Porridge Recipe
Ingredients
| Medium oatmeal - 2 ozs | ||
| Water | 1 Pint | |
| Salt | 1 Teaspoon (Leveled) | |
Directions
MAKING
1 In a strong pan or double saucepan, heat the water.
2 Add in the salt.
3 Gradually sprinkle in the oatmeal and stir very well to mix.
4 Bring to the boil and stir well until it begins to thicken.
5 Cover and simmer for 1/2-1 hour, stirring frequently.
6 If required, pour in more boiling water, to obtain a pouring consistency.
SERVING
7 Serve with hot milk and salt or moist brown sugar.
1 In a strong pan or double saucepan, heat the water.
2 Add in the salt.
3 Gradually sprinkle in the oatmeal and stir very well to mix.
4 Bring to the boil and stir well until it begins to thicken.
5 Cover and simmer for 1/2-1 hour, stirring frequently.
6 If required, pour in more boiling water, to obtain a pouring consistency.
SERVING
7 Serve with hot milk and salt or moist brown sugar.
Chef
