Porridge Recipe
Ingredients
2 1/2 cups water
1/2 cup rolled oats
1/4 teaspoon salt
Directions
Bring the salted water to a boil.
Sprinkle in the rolled oats, stirring all the time and keeping the liquid on a fast boil to avoid lumps.
Reduce the heat and let the porridge simmer for 25 minutes, stirring from time to time.
Sprinkle in the rolled oats, stirring all the time and keeping the liquid on a fast boil to avoid lumps.
Reduce the heat and let the porridge simmer for 25 minutes, stirring from time to time.
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