Porridge Recipe
Would you like to try a highly appreciated Porridge recipe? The European people couldn't have come up with a better dish than this Porridge, specially when it comes to culinary creativity. I prefer to make Porridge as a Breakfast for all my family get-togethers. I will look forward to your feedback.
Ingredients
2 1/2 cups water
1/2 cup rolled oats
1/4 teaspoon salt
Directions
Bring the salted water to a boil.
Sprinkle in the rolled oats, stirring all the time and keeping the liquid on a fast boil to avoid lumps.
Reduce the heat and let the porridge simmer for 25 minutes, stirring from time to time.
Sprinkle in the rolled oats, stirring all the time and keeping the liquid on a fast boil to avoid lumps.
Reduce the heat and let the porridge simmer for 25 minutes, stirring from time to time.
