Porridge Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodInterest Group

Ingredients

 Water 1 lt
 Pinhead or coarse oatmeal 175g
 Salt5 To taste

Directions

Butter the inside or the Slow cooker.
Add ingredients and stir well.
Cook for the recommended time or overnight.
Stir well again before serving as it separates during cooking.
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