Pork/Chicken Satay Recipe
Ingredients
| Chicken breast | 1 Pound | |
| Vegetable oil | 1 Tablespoon | |
| Onion | 1 | |
| Cucumber | 1/2 | |
| Satay sauce - 4-6 tablespoons | ||
| Garlic | 1 Teaspoon, finley minced (For the marinade:) | |
| Shallots | 1 Tablespoon, finley minced (For the marinade:) | |
| Light soy sauce | 2 Tablespoon (For the marinade:) | |
| Caster sugar | 1 Tablespoon (For the marinade:) | |
| Coriander powder | 1 Tablespoon (For the marinade:) | |
| Lemon juice or rice vinegar - 1 tablespoon | ||
Directions
GETTING READY
1. To prepare the meat cut it into 1" (2.5 cm) cubes and marinate in the marinade for at least 1 hour.
2. Soak the bamboo satay sticks in water for about 30 minutes.
MAKING
3. Thread 3-4 meat cubes onto each bamboo satay stick.
4. Brush each satay with a little oil and cook over a charcoal barbecue or under a hot grill for 6-8 minutes, turning frequently.
SERVING
5. Serve hot with onion, cucumber and satay sauce.
1. To prepare the meat cut it into 1" (2.5 cm) cubes and marinate in the marinade for at least 1 hour.
2. Soak the bamboo satay sticks in water for about 30 minutes.
MAKING
3. Thread 3-4 meat cubes onto each bamboo satay stick.
4. Brush each satay with a little oil and cook over a charcoal barbecue or under a hot grill for 6-8 minutes, turning frequently.
SERVING
5. Serve hot with onion, cucumber and satay sauce.
Chef
