Pork Ball In Tomato Sauce Recipe
Porkballs In Tomato Sauce! I haven't ever tasted a better Pork Ball preparation. This Yummy Meat ball dish is something I end up making almost every weekend and as the family cannot do without this yummy dish! Here is the brilliant Porkballs In Tomato Sauce recipe that is responsible for this tasty dish!
Ingredients
1 lb (450 g) ground pork
1/2 lb (225 g) ground beef
1/2 Cup (125 ml) chopped onion
1/2 tsp (2 ml) celery seeds
1 tsp (5 ml) flour
1 egg, beaten
1 tsp (5 ml) salt
2 tbsp (30ml)oil
Sauce
28 oz (796 ml) canned ground tomatoes
5 oz (142 ml) tomato paste
1/2 Cup (125 ml) chopped onion
1/2 tsp (2 ml) garlic salt or finely sliced garlic
1 tsp (5 ml) sugar
1 Cup (250 ml) water
Salt and pepper
Directions
– Preheat oven to 350 °F (175 °C).
– Combine first 7 ingredients, shape into small meat balls 1 1/2 inches (3,25 cm) in diameter.
– In a skillet, heat oil and cook meatballs 8 to 10 minutes, then place in a baking dish and set aside.
– In a bowl, combine all sauce ingredients, pour over meatballs, cover and bake for 1 hour.
– Combine first 7 ingredients, shape into small meat balls 1 1/2 inches (3,25 cm) in diameter.
– In a skillet, heat oil and cook meatballs 8 to 10 minutes, then place in a baking dish and set aside.
– In a bowl, combine all sauce ingredients, pour over meatballs, cover and bake for 1 hour.
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