Pork Ball And Vermicelli Soup Recipe
Porkballs And Vermicelli Soup is indeed filling as it is easy and quick too. Totaling the vermicelli soup with porkballs is what made this Porkballs And Vermicelli Soup a success. Check it out for yourselves!
Ingredients
| Vermicelli | 2 Ounce | |
| 1/2 pound slightly fat pork | ||
| Scallion | 1 | |
| Cornstarch | 1 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Water | 2 Tablespoon | |
| Water | 4 Cup (16 tbs) | |
| Stock | 6 Cup (16 tbs) | |
| Soy sauce | 1 Teaspoon | |
| Salt | 3/4 Teaspoon | |
Directions
1. Soak peastarch noodles (vermicelli). Mince or grind pork. Mince scallion.
2. Blend cornstarch, salt and cold water. Mix well with pork and form into walnut size balls.
3. Bring remaining water to a rolling boil. Drop porkballs in one at a time. Reduce heat and simmer, covered, 5 minutes. Drain, discarding liquid.
4. Bring stock to a boil. Add porkballs and soaked vermicelli and simmer, covered, 5 minutes.
5. Add scallion, soy sauce and remaining salt. Simmer 1 to 2 minutes more.
2. Blend cornstarch, salt and cold water. Mix well with pork and form into walnut size balls.
3. Bring remaining water to a rolling boil. Drop porkballs in one at a time. Reduce heat and simmer, covered, 5 minutes. Drain, discarding liquid.
4. Bring stock to a boil. Add porkballs and soaked vermicelli and simmer, covered, 5 minutes.
5. Add scallion, soy sauce and remaining salt. Simmer 1 to 2 minutes more.
Chef
