Pork With Sweet And Pungent Sauce Recipe
The Pork with Sweet and Pungent sauce is an extremely easy dish to put together. The marinated pork is the highlight of the Pork With Sweet And Pungent Sauce dish. The pungent sauce added to the dish adds to the unique taste. You can only appreciate the mouth watering taste of the dish when you prepare and taste it for yourself
Ingredients
| 1 lb shoulder of pork | ||
| Soy sauce | 1/3 Cup (16 tbs) | |
| 2 cloves star anise | ||
| Brown sugar | 3 Tablespoon | |
| Chicken stock | 2 Cup (16 tbs) | |
| Carrot | 1 | |
| 1 small red or green pepper | ||
| Pineapple rings | 4 | |
| Water | 1/2 Cup (16 tbs) | |
| Vinegar | 2 Tablespoon | |
| 1 teaspoon very finely | ||
| Chopped fresh ginger | ||
| Garlic | 1 Clove (5gm), crushed | |
| Tomato Paste | 1 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| Dry sherry | 1 Tablespoon | |
| Cornstarch | 1 Tablespoon | |
Directions
Cut pork into long thin strips.
Mix marinade of soy sauce, star anise, 1 tablespoon brown sugar and the chicken stock.
Marinate the pork for about 2 hours.
Place the pork and marinade in a saucepan, bring to the boil, stirring and simmer for 20 minutes and drain.
Cut the carrot and pepper into wedges, drop into a pan of boiling water and simmer for 5 minutes.
Drain.
Cut pineapple rings into eighths.
Place all the ingredients in a saucepan; bring to the boil, stirring constantly, and simmer for 3-4 minutes.
Mix marinade of soy sauce, star anise, 1 tablespoon brown sugar and the chicken stock.
Marinate the pork for about 2 hours.
Place the pork and marinade in a saucepan, bring to the boil, stirring and simmer for 20 minutes and drain.
Cut the carrot and pepper into wedges, drop into a pan of boiling water and simmer for 5 minutes.
Drain.
Cut pineapple rings into eighths.
Place all the ingredients in a saucepan; bring to the boil, stirring constantly, and simmer for 3-4 minutes.
Chef
