Pork With Red Bean Curd Cheese Recipe

This Pork With Red Bean Curd Cheese is an addiction! This pork and nanyu soup is a perfect appetizer ! Try this out tonight and tell me if you like it ! Your suggestions for this Pork With Red Bean Curd Cheese are eagerly awaited !

Summary

Health IndexAverageCuisine
CourseMethod
Main IngredientInterest Group

Ingredients

 Pork1 Pound, cut into 1 inch cubes
 Oil2 Teaspoon
 Garlic1 Clove (5 gm), crushed
 Salt1⁄2 Teaspoon
 Soy sauce1 Teaspoon
 Sherry1 Tablespoon
 Sugar1 Teaspoon
 Bean curd cheese in sauce2 Tablespoon (Nanyu)
 Soup stock2 Cup (32 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 925 Calories from Fat 321

% Daily Value*

Total Fat 36 g55.1%

Saturated Fat 7.7 g38.7%

Trans Fat 0.1 g

Cholesterol 313.3 mg104.4%

Sodium 2248.3 mg93.7%

Total Carbohydrates 28 g9.2%

Dietary Fiber 0.14 g0.58%

Sugars 13 g

Protein 114 g228.6%

Vitamin A 0.5% Vitamin C 4.2%

Calcium 10.8% Iron 42.8%

*Based on a 2000 Calorie diet

Directions

Heat a pan with the oil, garlic and salt and stir once or twice.
When the oil is very hot add the pork and saute for 2 minutes.
Add the soy sauce, sherry and sugar and continue to stir for 1 minute.
Add the bean curd cheese and stir thoroughly.
Slowly pour the soup into the pan and when it comes to a boil, lower the heat, cover and simmer for 20 minutes or until the pork is tender.
Serve in a bowl.
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