Pork With Cider Recipe

Pork With Cider has a Piquant taste. The fusion of apple juice, carrots, bay leaf and pepper gives the Pork With Cider Cool taste. Must catch it

Summary

Difficulty LevelEasyCuisine
CourseMethod
Main Ingredient

Ingredients

 Lean boneless pork1 1⁄2 Pound, cut into 1 inch cubes
 Flour1⁄3 Cup (5.33 tbs)
 Vegetable oil1⁄3 Cup (5.33 tbs)
 Apple cider/Apple juice1 1⁄2 Cup (24 tbs)
 Carrots2 , sliced
 Onion1 Small, sliced
 Rosemary1⁄2 Teaspoon
 Bay leaf1
 Salt1 Teaspoon
 Pepper1⁄2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 2534 Calories from Fat 1518

% Daily Value*

Total Fat 170 g261.2%

Saturated Fat 42.9 g214.3%

Trans Fat 0 g

Cholesterol 408.3 mg

Sodium 2352.3 mg98%

Total Carbohydrates 104 g34.5%

Dietary Fiber 7.3 g29.3%

Sugars 53.8 g

Protein 142 g284.9%

Vitamin A 411.2% Vitamin C 32.3%

Calcium 12.6% Iron 50.8%

*Based on a 2000 Calorie diet

Directions

Thoroughly dredge pork with flour.
Heat oil in large frypan until hot.
Carefully add pork; cook until browned on all sides.
Remove pork; drain on paper towels.
Place in casserole.
Drain oil from pan.
Pour in cider; heat and stir to remove browned pieces from pan.
Add carrots, onion, rosemary, bay leaf, salt, pepper, and hot cider to casserole; cover.
Bake in 325 °F oven 2 hours until meat is tender.
Remove bay leaf.
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