Pork With Cider Recipe

Pork With Cider has a Piquant taste. The fusion of apple juice, carrots, bay leaf and pepper gives the Pork With Cider Cool taste. Must catch it


Difficulty LevelEasyCuisine
Main Ingredient


 Lean boneless pork1 1⁄2 Pound, cut into 1 inch cubes
 Flour1⁄3 Cup (5.33 tbs)
 Vegetable oil1⁄3 Cup (5.33 tbs)
 Apple cider/Apple juice1 1⁄2 Cup (24 tbs)
 Carrots2 , sliced
 Onion1 Small, sliced
 Rosemary1⁄2 Teaspoon
 Bay leaf1
 Salt1 Teaspoon
 Pepper1⁄2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 2534 Calories from Fat 1518

% Daily Value*

Total Fat 170 g261.2%

Saturated Fat 42.9 g214.3%

Trans Fat 0 g

Cholesterol 408.3 mg

Sodium 2352.3 mg98%

Total Carbohydrates 104 g34.5%

Dietary Fiber 7.3 g29.3%

Sugars 53.8 g

Protein 142 g284.9%

Vitamin A 411.2% Vitamin C 32.3%

Calcium 12.6% Iron 50.8%

*Based on a 2000 Calorie diet


Thoroughly dredge pork with flour.
Heat oil in large frypan until hot.
Carefully add pork; cook until browned on all sides.
Remove pork; drain on paper towels.
Place in casserole.
Drain oil from pan.
Pour in cider; heat and stir to remove browned pieces from pan.
Add carrots, onion, rosemary, bay leaf, salt, pepper, and hot cider to casserole; cover.
Bake in 325 °F oven 2 hours until meat is tender.
Remove bay leaf.