Pork With Bananas And Peanuts Recipe
Ingredients
| Onions | 3/4 Pound, chopped | |
| Garlic | 2 Clove (5gm), crushed | |
| Oil | 2 Tablespoon | |
| Boneless pork | 2 Pound, cut into cubes | |
| Long grain rice | 1/2 Pound | |
| Tomatoes | 14 Ounce | |
| 1 chicken bouillon (stock) cube | ||
| Paprika | 1/4 Teaspoon | |
| Ground cinnamon | 1/4 Teaspoon | |
| Salt | To Taste | |
| Pepper | 1 | |
| Bananas | 2 , sliced | |
| Salted peanuts | 1/4 Pound | |
Directions
Put the onions and garlic in a casserole dish with the oil and heat on HIGH for 2-3 minutes.
Add the meat and the rice.
Pour the juice from the tomatoes into a measuring cup, crumble in the bouillon (stock) cube and add enough water to make up to 2 cups (450 ml/3/4 pint).
Add to the casserole.
Chop the tomatoes and add with the paprika, cinnamon, salt and pepper.
Cover and cook on MEDIUM for 20 minutes.
Leave to stand for 5 minutes to allow the rice to absorb the last of the liquid.
Stir the banana slices and the peanuts into the stew.
Fluff up the rice with a fork
Add the meat and the rice.
Pour the juice from the tomatoes into a measuring cup, crumble in the bouillon (stock) cube and add enough water to make up to 2 cups (450 ml/3/4 pint).
Add to the casserole.
Chop the tomatoes and add with the paprika, cinnamon, salt and pepper.
Cover and cook on MEDIUM for 20 minutes.
Leave to stand for 5 minutes to allow the rice to absorb the last of the liquid.
Stir the banana slices and the peanuts into the stew.
Fluff up the rice with a fork
Chef
