Pork Tenderloin With Mango Sauce Recipe
Are you looking for an irresistible Pork Tenderloin With Mango Sauce recipe? I never fail to eat Appetizer while dining out and this is the most common dish that I order. This Pork Tenderloin With Mango Sauce is the something that you should eat while on a Low Calorie diet. Whenever I have European friends visiting I always prepare Pork Tenderloin With Mango Sauce which is most loved by them. This Pork Tenderloin With Mango Sauce recipe is sure to sweep you off your feet!
Ingredients
2 pork tenderloins (fillets)
Salt
Pepper
1/2 tbsp softened butter
3 tbsp mild mustard
1/2 tsp garlic powder
1/2 tsp five-spice powder
1 ripe mango
3 tbsp mango chutney
1 tsp curry powder
3 tbsp dry sherry
1/2 tbsp sherry vinegar
Directions
Cut off the thin ends of the tenderloins (fillets) so that they are of an even thickness.
Season with salt and pepper.
Mix together the butter, mustard, garlic powder and five spice powder in an oval dish.
Roll the tenderloins (fillets) in this mixture until well coated.
Cover and microwave on HIGH for 13 minutes.
Remove, cover with a double thickness of aluminum (aluminium) foil and leave to stand for at least 5 minutes.
To prepare the sauce, cut the mango in half around the middle and, with a small spoon, scoop out the flesh from the shell and around the stone.
Put into a food processor and add the chutney, curry powder, sherry and vinegar.
Puree until the mixture is smooth.
Pour into a bowl and microwave for 2 minutes on HIGH.
Slice the meat.
Pour the meat liquid into the mango sauce.
Stir well.
Pour into a sauceboat
Season with salt and pepper.
Mix together the butter, mustard, garlic powder and five spice powder in an oval dish.
Roll the tenderloins (fillets) in this mixture until well coated.
Cover and microwave on HIGH for 13 minutes.
Remove, cover with a double thickness of aluminum (aluminium) foil and leave to stand for at least 5 minutes.
To prepare the sauce, cut the mango in half around the middle and, with a small spoon, scoop out the flesh from the shell and around the stone.
Put into a food processor and add the chutney, curry powder, sherry and vinegar.
Puree until the mixture is smooth.
Pour into a bowl and microwave for 2 minutes on HIGH.
Slice the meat.
Pour the meat liquid into the mango sauce.
Stir well.
Pour into a sauceboat
