Perfect Pork Tenderloin Sandwich Recipe Video
This is a pork tenderloin snack or mini meal dish. Quick to make, you can carry it along also.
Summary
Cooking Time8 MinDifficulty LevelVery Easy
Health IndexJust EnjoyServings1
Ingredients
| Pork tenderloin | 1 Medium, sliced into butterfly shape | |
| Egg | 1 , slightly beaten | |
| Milk | 1 Cup (16 tbs) | |
| Flour | 1 Tablespoon | |
| Onion powder | 1 Teaspoon | |
| Garlic powder | 1 Teaspoon | |
| Dry mustard | 1 Teaspoon | |
| Pepper | 1⁄2 Teaspoon | |
| Bread crumbs | 1⁄2 Cup (8 tbs) | |
| Canola oil | 2 Tablespoon | |
| Bun slice | 2 | |
| Mustard sauce | 1 Tablespoon | |
| Leaf lettuce | 1 | |
| Sliced onion | 1 | |
| Sliced tomato | 1 | |
| Mayonnaise | 2 Tablespoon |
Directions
Place the butterfly shaped pork between a plastic wrap.
With the back of a knife, pound the meat and flatten it.
In a bowl, combine egg, milk, flour, onion powder, garlic powder, dry mustard, and pepper.
Mix them well.
Add flattened pork to the mixture.
Cover/chill/marinade for 4 hours.
In a plate, put bread crumbs.
Coat both sides of your pork with it.
Cover/chill for 10 minutes.
Medium-high heat the skillet.
Add canola oil to the skillet.
Add pork, deep fry for 3-4 minutes.
Drain on a paper.
In a plate, put a slice of bun.
Add fried pork, mustard sauce, leaf lettuce, onion, tomato, and mayonnaise to the bun.
Make the sandwich by putting another bun slice on top.
Enjoy!
With the back of a knife, pound the meat and flatten it.
In a bowl, combine egg, milk, flour, onion powder, garlic powder, dry mustard, and pepper.
Mix them well.
Add flattened pork to the mixture.
Cover/chill/marinade for 4 hours.
In a plate, put bread crumbs.
Coat both sides of your pork with it.
Cover/chill for 10 minutes.
Medium-high heat the skillet.
Add canola oil to the skillet.
Add pork, deep fry for 3-4 minutes.
Drain on a paper.
In a plate, put a slice of bun.
Add fried pork, mustard sauce, leaf lettuce, onion, tomato, and mayonnaise to the bun.
Make the sandwich by putting another bun slice on top.
Enjoy!
