Perfect Pork Tenderloin Sandwich Recipe Video

This is a pork tenderloin snack or mini meal dish. Quick to make, you can carry it along also.

Summary

Cooking Time8 MinDifficulty LevelVery Easy
Health IndexJust EnjoyServings1
CuisineCourse
TasteMethod
DishMain Ingredient,

Ingredients

 Pork tenderloin1 Medium, sliced into butterfly shape
 Egg1 , slightly beaten
 Milk1 Cup (16 tbs)
 Flour1 Tablespoon
 Onion powder1 Teaspoon
 Garlic powder1 Teaspoon
 Dry mustard1 Teaspoon
 Pepper1⁄2 Teaspoon
 Bread crumbs1⁄2 Cup (8 tbs)
 Canola oil2 Tablespoon
 Bun slice2
 Mustard sauce1 Tablespoon
 Leaf lettuce1
 Sliced onion1
 Sliced tomato1
 Mayonnaise2 Tablespoon

Directions

Place the butterfly shaped pork between a plastic wrap.
With the back of a knife, pound the meat and flatten it.
In a bowl, combine egg, milk, flour, onion powder, garlic powder, dry mustard, and pepper.
Mix them well.
Add flattened pork to the mixture.
Cover/chill/marinade for 4 hours.
In a plate, put bread crumbs.
Coat both sides of your pork with it.
Cover/chill for 10 minutes.
Medium-high heat the skillet.
Add canola oil to the skillet.
Add pork, deep fry for 3-4 minutes.
Drain on a paper.
In a plate, put a slice of bun.
Add fried pork, mustard sauce, leaf lettuce, onion, tomato, and mayonnaise to the bun.
Make the sandwich by putting another bun slice on top.
Enjoy!

Editors Review

Not in a mood to cook up elaborate lunch - no issues, this heavy sandwich is going to keep you full through out the day. Follow the chef in this video, to cook up this gorgeous sandwich. You might need to take some advance preparation, but finally it really becomes worthwhile.
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