Pork Tenderloin En Croute Recipe
A never to be missed recipe of Pork Tenderloin En Croute. Once you try this Pork Tenderloin En Croute things will change for good. Even though Pork Tenderloin En Croute is a Main Dish I relish it any time of the day. If you have plenty of Pork on hand then Pork Tenderloin En Croute is the thing to make. I am certain we both will agree that this Pork Tenderloin En Croute is very scrumptious.
Ingredients
3 large pork tenderloins
4 ounces sliced cooked ham
1/2 pound puff pastry
1 egg, beaten
Stuffing:
2 tablespoons butter
1 medium-sized onion, chopped
1/4 pound mushrooms, sliced
1 teaspoon chopped parsley
1 teaspoon chopped sage
2 to 3 teaspoons bread crumbs
4 ounces ham, chopped
1 egg, beaten
Watercress, crabapples for garnish
Directions
The day ahead; Split tenderloins and trim, then flatten.
To prepare stuffing: In a frying pan, melt butter and gently cook onions for 2 minutes.
Add mushrooms and herbs.
Cover; cook for 5 to 7 minutes; remove from heat.
Add bread crumbs and ham.
Turn into a bowl to cool.
Bind with the beaten egg.
Divide stuffing in half.
Make 2 layers of stuffing between 3 tenderloins.
Truss.
Bake at 350degree F for approximately 1 hour.
Baste frequently.
The day of serving: Remove string and wrap tenderloin with 4 ounces of sliced ham.
Roll out puff pastry and wrap fillet and ham.
Brush with beaten egg.
Bake at 350°F for 30 minutes, until well browned.
To prepare stuffing: In a frying pan, melt butter and gently cook onions for 2 minutes.
Add mushrooms and herbs.
Cover; cook for 5 to 7 minutes; remove from heat.
Add bread crumbs and ham.
Turn into a bowl to cool.
Bind with the beaten egg.
Divide stuffing in half.
Make 2 layers of stuffing between 3 tenderloins.
Truss.
Bake at 350degree F for approximately 1 hour.
Baste frequently.
The day of serving: Remove string and wrap tenderloin with 4 ounces of sliced ham.
Roll out puff pastry and wrap fillet and ham.
Brush with beaten egg.
Bake at 350°F for 30 minutes, until well browned.
