Pork Tenderloin Bake Recipe
Pork tenderloin bake is a easy bake of pork tenderloins with pineapple and sherry marinade. Cooked with the flavors of soy sauce, chili sauce, ginger root and garlic, the pork tenderloin bake has an oriental taste and feel to it.
Ingredients
| Pork tenderloins | 24 Ounce (10 To 12 Ounce Each) | |
| Canned crushed pineapple | 13 1⁄4 Ounce, drained (reserve 0.25 cup syrup) | |
| Dry sherry/Apple juice | 1⁄4 Cup (4 tbs) | |
| Soy sauce | 2 Tablespoon | |
| Chili sauce | 2 Tablespoon | |
| Red food color | 1⁄4 Teaspoon | |
| Salt | 1 Teaspoon | |
| Garlic | 2 Clove (10 gm), crushed | |
| Green onion | 1 , cut into thick slices | |
| Gingerroot slices | 2 , smashed | |
| Honey | 1 Cup (16 tbs) |
Directions
Place meat in plastic bag or shallow glass dish.
Mix pineapple and reserved syrup with remaining ingredients except honey; pour on meat.
Fasten bag securely or cover dish with plastic wrap.
Refrigerate meat, turning occasionally, at least 2 hours.
About 1 1/2 hours before serving, remove Pork Tenderloin Bake from marinade; reserve marinade.
Place meat on rack in open shallow baking pan or dish.
Roast in 325° oven 30 minutes.
Mix reserved marinade and honey; pour on meat.
Bake until done, 30 to 60 minutes.
Cut meat diagonally across grain into 1/4 inch slices.
Mix pineapple and reserved syrup with remaining ingredients except honey; pour on meat.
Fasten bag securely or cover dish with plastic wrap.
Refrigerate meat, turning occasionally, at least 2 hours.
About 1 1/2 hours before serving, remove Pork Tenderloin Bake from marinade; reserve marinade.
Place meat on rack in open shallow baking pan or dish.
Roast in 325° oven 30 minutes.
Mix reserved marinade and honey; pour on meat.
Bake until done, 30 to 60 minutes.
Cut meat diagonally across grain into 1/4 inch slices.
Chef
