Pork Tenderloin Au Creme Recipe
Would you like to try an Pork Tenderloin Au Creme? I have learnt this Pork Tenderloin Au Creme from one of my friend. You should also try this Pork Tenderloin Au Creme, I bet, you will love it.
Ingredients
| 3/4 lb. pork tenderloin, trimmed and cut in 1 1/2 in. cubes | ||
| Paprika | 1 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Bacon | 1/4 Pound | |
| Heavy cream | 1 Cup (16 tbs) | |
Directions
Season meat with paprika and salt.
Roll a slice of bacon around each tenderloin cube.
Put into a 1 1/2 quart shallow baking dish.
Sprinkle lightly with paprika.
Roast at 350°F 25 to 30 minutes, or until tender.
Pour cream over all and return to oven until thoroughly heated.
Roll a slice of bacon around each tenderloin cube.
Put into a 1 1/2 quart shallow baking dish.
Sprinkle lightly with paprika.
Roast at 350°F 25 to 30 minutes, or until tender.
Pour cream over all and return to oven until thoroughly heated.
Chef
