Pork Tenderloin & Chops Recipe
In my opinion to call yourself a chef one must have personal recipe of Pork Tenderloin & Chops, just like I do. It is most popularly enjoyed as a Side Dish. I am eagerly waiting to know what you think about this Pork Tenderloin & Chops. Send me a note!
Ingredients
4 6-8 0z. pork tenderloins
1 T vegetable oil
1 T honey
2 T low sodium soy sauce
1 T cider vinegar
1 T ground ginger
1/4 t ground cinnamon
2 T apricot marmalade
3 peaches, peeled and cut into 1/2-inch pieces
1/4 c chopped red onion
2 T fresh parsley, minced nonfat cooking spray
Directions
Remove any visible fat from the pork.
Place the pork in a flat glass pan.
Combine the oil, honey, soy sauce and vinegar and pour over the pork.
Cover tightly and refrigerate 1-8 hours.
In a large serving bowl, combine the ginger, cinnamon, marmalade, peaches, onion and parsley.
Toss lightly and refrigerate.
Coat the grill with cooking spray and preheat for 5 minutes.
Grill the tenderloins for 4-6 minutes, or according to your preference.
To serve, spoon the salsa over the tenderloins.
Place the pork in a flat glass pan.
Combine the oil, honey, soy sauce and vinegar and pour over the pork.
Cover tightly and refrigerate 1-8 hours.
In a large serving bowl, combine the ginger, cinnamon, marmalade, peaches, onion and parsley.
Toss lightly and refrigerate.
Coat the grill with cooking spray and preheat for 5 minutes.
Grill the tenderloins for 4-6 minutes, or according to your preference.
To serve, spoon the salsa over the tenderloins.
