Pork Stuffed Oranges (Galloping Horses) Recipe

Summary

Health IndexAverageServings8
CuisineCourse
MethodInterest Group

Ingredients

 Oil2 Tablespoon
 Minced garlic1 Tablespoon
 Ground pork1 1⁄2 Pound
 Chopped peanuts1⁄4 Cup (4 tbs)
 Ground coriander1⁄4 Teaspoon
 Dried ground chili peppers1⁄2 Teaspoon
 Anchovy paste2 Teaspoon
 Salt1 Teaspoon
 Oranges8 Large

Nutrition Facts

Serving size

Calories 382 Calories from Fat 221

% Daily Value*

Total Fat 25 g38.1%

Saturated Fat 7.6 g38%

Trans Fat 0 g

Cholesterol 61.7 mg

Sodium 306.3 mg12.8%

Total Carbohydrates 25 g8.2%

Dietary Fiber 5.4 g21.5%

Sugars 18.5 g

Protein 17 g34.7%

Vitamin A 9.1% Vitamin C 152.1%

Calcium 12.1% Iron 7.1%

*Based on a 2000 Calorie diet

Directions

Heat the oil in a skillet; saute the garlic 2 minutes.
Add the pork, peanuts, coriander, chili peppers, anchovy paste, and salt.
Cook over low heat, stirring frequently for 15 minutes.
Cut the unpeeled oranges in four sections, leaving the skin connected at the bottom.
Take out pits.
Flatten as much as possible and stuff them with the pork mixture.
Arrange in a baking pan; bake in a 350° oven 10 minutes.
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