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Pork Stuffed Oranges (Galloping Horses) Recipe
|Minced garlic||1 Tablespoon|
|Ground pork||1 1⁄2 Pound|
|Chopped peanuts||1⁄4 Cup (4 tbs)|
|Ground coriander||1⁄4 Teaspoon|
|Dried ground chili peppers||1⁄2 Teaspoon|
|Anchovy paste||2 Teaspoon|
Calories 382 Calories from Fat 221
% Daily Value*
Total Fat 25 g38.1%
Saturated Fat 7.6 g38%
Trans Fat 0 g
Cholesterol 61.7 mg
Sodium 306.3 mg12.8%
Total Carbohydrates 25 g8.2%
Dietary Fiber 5.4 g21.5%
Sugars 18.5 g
Protein 17 g34.7%
Vitamin A 9.1% Vitamin C 152.1%
Calcium 12.1% Iron 7.1%
*Based on a 2000 Calorie diet
Add the pork, peanuts, coriander, chili peppers, anchovy paste, and salt.
Cook over low heat, stirring frequently for 15 minutes.
Cut the unpeeled oranges in four sections, leaving the skin connected at the bottom.
Take out pits.
Flatten as much as possible and stuff them with the pork mixture.
Arrange in a baking pan; bake in a 350Â° oven 10 minutes.