Pork Stew Recipe
Pork Stew is simply one of my favorite pork preparation. This tasty dish is perfect for a formal weekend lunch at home. Try this delicious and unique Pork Stew recipe.
Ingredients
2 pounds lean pork, cut into 3 by 1 inch strips
2 tablespoons shortening
1 tablespoon paprika
1 large onion, chopped
2 whole carrots, cut in 3 inch strips
1 whole green pepper, cut in strips
2 medium tomatoes, chopped
1 cup sliced fresh mushrooms
1 teaspoon salt
1/4 teaspoon pepper
3/4 cup water .
1 tablespoon cornstarch
1 cup sour cream
Directions
Brown pork strips in heated shortening.
Add paprika and onion; mix well.
Put in carrots, green pepper, tomatoes, mushrooms, salt, pepper, and 1/2 cup water.
Close cover and put pressure control in place.
When pressure is reached, cook for 10 minutes.
Let pressure drop of its own accord.
Mix cornstarch with 1/4 cup water and add to open cooker.
Stir until slightly thickened.
Keep stirring as you add the sour cream.
When all is hot, serve the stew with buttered noodles.
Add paprika and onion; mix well.
Put in carrots, green pepper, tomatoes, mushrooms, salt, pepper, and 1/2 cup water.
Close cover and put pressure control in place.
When pressure is reached, cook for 10 minutes.
Let pressure drop of its own accord.
Mix cornstarch with 1/4 cup water and add to open cooker.
Stir until slightly thickened.
Keep stirring as you add the sour cream.
When all is hot, serve the stew with buttered noodles.
