Pork Steak With Mushroom Sauce Recipe
Summary
Difficulty LevelEasyHealth IndexJust Enjoy
Ingredients
1 2-lb. pork steak
1/2 c. flour
1 tbsp. butter
1 sm. onion, sliced
Salt and pepper
2 cans cream of mushroom soup
Directions
Cut pork into serving pieces; dredge in flour.
Melt butter in skillet; brown pork on both sides.
Place pork in deep baking dish.
Place onion on pork; sprin- kle with salt and pepper.
Heat soup and 11/2 soup cans water in skillut; pour over pork.
Bake, covered, at 300 degrees for 1 hour and 30 minutes or until tender.
Melt butter in skillet; brown pork on both sides.
Place pork in deep baking dish.
Place onion on pork; sprin- kle with salt and pepper.
Heat soup and 11/2 soup cans water in skillut; pour over pork.
Bake, covered, at 300 degrees for 1 hour and 30 minutes or until tender.
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