Pork Steak Burritos Recipe
Ingredients
| Vegetable oil | 1 Tablespoon | |
| Pork steaks | 5 , cut into strips | |
| Salsa | 12 Ounce | |
| 8 inch flour tortillas | 10 | |
| Sour cream | 8 Ounce | |
| Green onions | 3 , sliced |
Nutrition Facts
Serving size
Calories 424 Calories from Fat 217
% Daily Value*
Total Fat 24 g37.3%
Saturated Fat 8.2 g41.2%
Trans Fat 0.1 g
Cholesterol 89.3 mg29.8%
Sodium 560 mg23.3%
Total Carbohydrates 23 g7.7%
Dietary Fiber 1.1 g4.2%
Sugars 2.5 g
Protein 26 g51%
Vitamin A 8.9% Vitamin C 7.1%
Calcium 7.1% Iron 9.2%
*Based on a 2000 Calorie diet
Directions
2. Place tortillas 1 or 2 at a time on a microwave-safe dish. Cook in the microwave 1 minute on High, until warm. Place equal amounts of pork strips and salsa in the center of each warm tortilla, and roll. Top with sour cream and garnish with green onions to serve.
Chef
