Pork Spareribs In Mexican Barbecue Sauce Recipe

Summary

Difficulty LevelEasyCuisineMexican
CourseMain DishMethodGrilled
Main IngredientPork

Ingredients

 
mexican barbecue sauce
 
1 tablespoon olive oil
 
1 medium onion, chopped
 
1 clove garlic, peeled, minced
 
1 fresh chili pepper, stemmed, seeded, chopped
 
1/2 tablespoon salt
 
2 large tomatoes, peeled, cut up
 
2 tablespoons chili powder
 
2 tablespoons sugar
 
1/4 cup vinegar
 
1/3 cup olive oil
 
1/4 cup beer
 
4 pounds pork spareribs (country style)

Directions

Make sauce.
Heat oil in saucepan.
Saute onion until lightly browned.
Add garlic, chili, salt, and tomatoes; simmer until mixture thickens.
Add remaining sauce ingredients; cook 8 minutes, stirring constantly.
Marinate spareribs in sauce several hours before grilling (if possible).
Grill over hot charcoal or under broiler, basting periodically with sauce, until tender, well-browned, and crusty.
Pour extra sauce on ribs before serving.

Questions, Comments and Reviews

The content of this field is kept private and will not be shown publicly.
Quantcast