Pork Spareribs In Mexican Barbecue Sauce Recipe
Ingredients
| Olive oil | 1 Tablespoon | |
| Onion | 1 Medium, chopped | |
| Garlic | 1 Clove (5 gm), peeled, minced | |
| Chili pepper | 1 , chopped | |
| Salt | 1⁄2 Tablespoon | |
| Tomatoes | 2 Large, peeled, cut up | |
| Chili powder | 2 Tablespoon | |
| Sugar | 2 Tablespoon | |
| Vinegar | 1⁄4 Cup (4 tbs) | |
| Olive oil | 1⁄3 Cup (5.33 tbs) | |
| Beer | 1⁄4 Cup (4 tbs) | |
| Pork spare ribs | 4 Pound (Country Style) |
Nutrition Facts
Serving size: Complete recipe
Calories 6359 Calories from Fat 4675
% Daily Value*
Total Fat 522 g802.8%
Saturated Fat 174.7 g873.5%
Trans Fat 0 g
Cholesterol 1408 mg469.3%
Sodium 4619.3 mg192.5%
Total Carbohydrates 85 g28.2%
Dietary Fiber 18.4 g73.5%
Sugars 51 g
Protein 314 g627.9%
Vitamin A 241% Vitamin C 177.5%
Calcium 82.7% Iron 124.7%
*Based on a 2000 Calorie diet
Directions
Heat oil in saucepan.
Saute onion until lightly browned.
Add garlic, chili, salt, and tomatoes; simmer until mixture thickens.
Add remaining sauce ingredients; cook 8 minutes, stirring constantly.
Marinate spareribs in sauce several hours before grilling (if possible).
Grill over hot charcoal or under broiler, basting periodically with sauce, until tender, well-browned, and crusty.
Pour extra sauce on ribs before serving.
Chef
