Pork Spareribs In Mexican Barbecue Sauce Recipe
Do you want a highly appreciated Pork Spareribs In Mexican Barbecue Sauce recipe? The primary ingredient in this is Pork. This Mexican recipe of Pork Spareribs In Mexican Barbecue Sauce is relished the world over. It is an effortless Main Dish. I am certain both of us will be in agreement that this Pork Spareribs In Mexican Barbecue Sauce is really delicious.
Ingredients
mexican barbecue sauce
1 tablespoon olive oil
1 medium onion, chopped
1 clove garlic, peeled, minced
1 fresh chili pepper, stemmed, seeded, chopped
1/2 tablespoon salt
2 large tomatoes, peeled, cut up
2 tablespoons chili powder
2 tablespoons sugar
1/4 cup vinegar
1/3 cup olive oil
1/4 cup beer
4 pounds pork spareribs (country style)
Directions
Make sauce.
Heat oil in saucepan.
Saute onion until lightly browned.
Add garlic, chili, salt, and tomatoes; simmer until mixture thickens.
Add remaining sauce ingredients; cook 8 minutes, stirring constantly.
Marinate spareribs in sauce several hours before grilling (if possible).
Grill over hot charcoal or under broiler, basting periodically with sauce, until tender, well-browned, and crusty.
Pour extra sauce on ribs before serving.
Heat oil in saucepan.
Saute onion until lightly browned.
Add garlic, chili, salt, and tomatoes; simmer until mixture thickens.
Add remaining sauce ingredients; cook 8 minutes, stirring constantly.
Marinate spareribs in sauce several hours before grilling (if possible).
Grill over hot charcoal or under broiler, basting periodically with sauce, until tender, well-browned, and crusty.
Pour extra sauce on ribs before serving.
