Pork Spaghetti Sauce Recipe
Summary
Ingredients
| Pork chops | 2 | |
| Onions | 2 Medium | |
| Celery sticks | 2 | |
| Carrot | 1 | |
| Basil/Oregano | 2 Milliliter | |
| Bay leaf | 1 | |
| Canned tomatoes | 540 Milliliter | |
| Salt | 5 Milliliter | |
| Sugar | 5 Milliliter | |
| Pepper | 2 Milliliter |
Nutrition Facts
Serving size: Complete recipe
Calories 785 Calories from Fat 205
% Daily Value*
Total Fat 23 g35.1%
Saturated Fat 7.3 g36.3%
Trans Fat 0.2 g
Cholesterol 156.4 mg52.1%
Sodium 2915.8 mg121.5%
Total Carbohydrates 92 g30.8%
Dietary Fiber 20.6 g82.5%
Sugars 26.9 g
Protein 62 g123.3%
Vitamin A 290.3% Vitamin C 145.1%
Calcium 38.7% Iron 56.5%
*Based on a 2000 Calorie diet
Directions
Microwave at HIGH 8 minutes, stirring twice.
Add the can tomatoes, salt, sugar and pepper.
Stir well and microwave at HIGH 4 minutes.
A personal note: This sauce is sufficient to serve with 8 ounces (250 mL) cooked spaghetti.
Chef
