Pork Sausage Casserole Recipe
Ingredients
| Pork sausages | 2 Pound | |
| Chopped pepper | 1 Cup (16 tbs) | |
| Onion | 3⁄4 Cup (12 tbs) | |
| Celery | 2 1⁄2 Cup (40 tbs) | |
| Dry chicken noodle soup | 1 Ounce | |
| Boiling water | 4 1⁄2 Cup (72 tbs) | |
| Uncooked rice | 1 Cup (16 tbs) | |
| Salt | 1⁄2 Teaspoon | |
| Melted butter | 3⁄4 Cup (12 tbs) | |
| Almonds | 1 Cup (16 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 5606 Calories from Fat 3873
% Daily Value*
Total Fat 438 g674.4%
Saturated Fat 181.9 g909.3%
Trans Fat 0 g
Cholesterol 1192.1 mg397.4%
Sodium 5821 mg242.5%
Total Carbohydrates 255 g84.9%
Dietary Fiber 40.1 g160.3%
Sugars 31.9 g
Protein 184 g369%
Vitamin A 165.5% Vitamin C 278.4%
Calcium 106.8% Iron 118.6%
*Based on a 2000 Calorie diet
Directions
Saute pepper, onion and celery.
Set aside 1/2 cup celery for topping.
Combine soup and water.
Add rice and salt; simmer 20 minutes.
Stir all ingredients thoroughly; place in large baking dish.
Place reserved celery on top.
Pour butter over celery.
Add almonds.
Bake at 375 degrees for 20 minutes.
Chef
