Pork-Sauerkraut Skillet Recipe
Ingredients
| Pork blade steaks | 4 | |
| Salt | 1⁄4 Teaspoon | |
| Pepper | 1⁄8 Teaspoon | |
| Onion | 1 Medium | |
| Canned sauerkraut | 16 Ounce | |
| Dry white wine | 1 Cup (16 tbs) | |
| Paprika | 1 Teaspoon | |
| Garlic | 2 Clove (10 gm) |
Directions
Cook pork in 10-inch skillet over medium heat until brown on both sides; drain.
Sprinkle with salt and pepper; reduce heat.
Place onion and sauerkraut over pork.
Mix wine, paprika and garlic; pour over sauerkraut.
Cover and simmer until pork is tender, about 35 minutes.
Sprinkle with salt and pepper; reduce heat.
Place onion and sauerkraut over pork.
Mix wine, paprika and garlic; pour over sauerkraut.
Cover and simmer until pork is tender, about 35 minutes.
Chef
