Pork Roast With Vegetables Recipe
Preparing their favorite Pork Roast With Vegetables is a way of letting my family know that I love them. This Pork Roast With Vegetables when served as a Side Dish will bring happiness in your dining room. Whenever you try out this Pork Roast With Vegetables, don't forget to let me know your experience while preparing and eating it .
Ingredients
1 4-lb. pork roast
Salt
2 c. chopped onions
6 Ige. potatoes
2 No. 2 cans lima beans
2 No. 2 cans peas
1 Ige. can green beans
Pepper to taste
1 c. barbecue sauce
Directions
Rub roast with sail:; place in large pan on bottom rack of oven.
Bake at 350 degrees for 3 hours.
Com- bine onions, potatoes, beans, peas, green beans, salt to taste and pepper; cook until potatoes are tender.
Slice roast into 1/2-inch slices.
Cover evenly with vegetables.
Pour sauce over vegetables; spread out evenly.
Bake for 30 minutes longer.
Bake at 350 degrees for 3 hours.
Com- bine onions, potatoes, beans, peas, green beans, salt to taste and pepper; cook until potatoes are tender.
Slice roast into 1/2-inch slices.
Cover evenly with vegetables.
Pour sauce over vegetables; spread out evenly.
Bake for 30 minutes longer.
