Pork Pie With Sweet Potato Biscuits Recipe
Pork Pie With Sweet Potato Biscuits is a recipe that can be prepared in nearly no time. Try this Pork Pie With Sweet Potato Biscuits recipe; I am sure you will have a huge fan following for this one!
Ingredients
2 1/2 cups diced roast lean pork
1 1/2 cups milk
3 cooked carrots, diced
1 1/2 cups chicken stock made with bouillon cube
6 small cooked onions
1 tablespoon chopped parsley
1/2 teaspoon salt
6 tablespoons margarine
Dash of pepper
6 tablespoons flour
1/4 teaspoon grated nutmeg
Sweet Potato Biscuits
Directions
Preheat oven to 350°F.
Place pork and vegetables in oblong baking dish.
In a medium saucepan melt the margarine over low heat.
Stir in the flour.
Blend well.
Stir in combined milk and chicken stock.
Stir constantly as it cooks over low heat for about 2 minutes.
A wire whisk is a helpful utensil for this.
Season with salt and pepper.
Add nutmeg.
Pour sauce over pork and vegetables.
Top with Sweet Potato Biscuit.
Bake for 30 to 35 minutes.
Place pork and vegetables in oblong baking dish.
In a medium saucepan melt the margarine over low heat.
Stir in the flour.
Blend well.
Stir in combined milk and chicken stock.
Stir constantly as it cooks over low heat for about 2 minutes.
A wire whisk is a helpful utensil for this.
Season with salt and pepper.
Add nutmeg.
Pour sauce over pork and vegetables.
Top with Sweet Potato Biscuit.
Bake for 30 to 35 minutes.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
